Duration: 5 Hours

Barista Skills Fundamentals

From grind calibration to latte art

OUTCOMES & AUDIENCE

What you'll master and who it's for

Ideal for new baristas, cafe and hotel front-of-house staff, career changers and hospitality students looking for a practical, job-ready credential in about 4–5 hours.

01 — The Espresso Foundation

Dial in grind size, dose and extraction time to pull balanced, consistent shots. Learn to taste for sour and bitter, calibrate at the start of service and keep your machine clean and reliable.

02 — Milk Texturing Mastery

Steam silky microfoam for flat whites, lattes and cappuccinos, and pour foundational latte art shapes with confidence.

03 — Career Pathways for Coffee Professionals

Start Pouring Like a Pro

Barista Skills Fundamentals — approx. 4–5 hours, self-paced.

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