Understanding the finer intricacies of cooking and the ingredients you are using is what elevates chefs to the next level of mastery. 


In this micro-credential we discuss how to minimise wastage and use offcuts of your ingredients to maximise the utility of your stock.  We also talk about how to creatively garnish seafood and maintain control points during the cooking process to ensure the highest calibre of your dishes. 

This micro-credential leads on to other short courses within the subject area of Cookery.


Course Series: 4 of 4 

Course Award: Micro-Credential 

Course Duration: 2 Hours 

Course Complexity: Foundation*


Course curriculum

  • 1

    Introduction

    • Introduction
  • 2

    Lesson 1

    • Minimise waste
  • 3

    Lesson 2

    • Garnish preparation
  • 4

    Lesson 3

    • Quality control
  • 5

    Lesson 4

    • Nutritional facts and information
  • 6

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps