Understanding different cooking methods and choosing them for the right type of ingredient is the deciding factor in cooking great, delicious dishes.

 

Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*

 

In this micro-credential we show you how to correctly break down and prepare Poultry, as well as take a comprehensive look at all major cookery methods, what ingredients are best suited to each, and why. We have also included 6 exciting and contemporary Poultry recipes for you to add to your cooking arsenal, whether at home or in the workplace!

*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.



On successful completion of this micro-credential you will receive this Digital Badge:







Course curriculum

  • 1

    Introduction

    • Preparing & Cooking Poultry

  • 2

    Lesson 1

    • Cookery methods

  • 3

    Lesson 2

    • Time vs Temperature
  • 4

    Lesson 3

    • Whole roast chicken
  • 5

    Lesson 4

    • Recipe 1 – Slow Braised Whole Duck
  • 6

    Lesson 5

    • Recipe 2 – Crumbed Chicken Thigh Panko Crumbs with Home-made Garlic Aioli
  • 7

    Lesson 6

    • Recipe 3 – Char-grilled oven finished peri-peri spatchcock
  • 8

    Lesson 7

    • Recipe 4 - Five spice and dark soy poached chicken breast served with quinoa and steamed bok choy

  • 9

    Lesson 8

    • Recipe 5 - Sautéed quail breast with crunchy garlic potatoes & hazelnut oil

  • 10

    Lesson 9

    • Recipe 34 – Rolled turkey breast with sage, anchovies and stewed fig
  • 11

    Lesson 10

    • Minimise waste

  • 12

    Lesson 11

    • Quality control

  • 13

    Lesson 12

    • Garnish preparation
  • 14

    Test your Knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps