Course curriculum

  • 1

    Welcome to the Food Safety Supervisor (FSS) Course

    • Welcome page

    • The Food Safety Supervisor Unpacked
  • 2

    SITXFSA005

    • What you'll learn in this unit

    • MODULE 1 - Follow hygiene procedures and identify food hazards

    • MODULE 2 - Report any personal health issues

    • MODULE 3 - Prevent food contamination

    • MODULE 4 - Prevent cross-contamination by washing hands
  • 3

    SITXFSA006

    • What you'll learn in this unit

    • MODULE 1 - Follow food safety program

    • MODULE 2 - Store food safely

    • MODULE 3 - Prepare food safely

    • MODULE 4 - Provide safe single use items

    • MODULE 5 - Maintain a clean environment

    • MODULE 6 - Dispose of food safely
  • 4

    KEY FOCUS AREAS

    • Allergen Management Learner Guide

    • Safe Egg Handling

    • Key focus area - NSW Food Act 2003 Offences
  • 5

    ASSESSMENTS

    • Learner Instructions for Assessment Completion

    • Declaration

    • PART 1: QUIZ

    • PART 2: QUESTION / ANSWER

    • PART 3: Workplace Demonstration No.1 - PRACTICAL SITXFSA005 ASSESSMENT

    • PART 3: Workplace Demonstration No.2 - PRACTICAL SITXFSA006 ASSESSMENT

    • PART 4: Allergen Management Assessment