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The Food Safety Supervisor Unpacked

What you'll learn in this unit

MODULE 1 - Follow hygiene procedures and identify food hazards

MODULE 2 - Report any personal health issues

MODULE 3 - Prevent food contamination

MODULE 4 - Prevent cross-contamination by washing hands

What you'll learn in this unit

MODULE 1 - Follow food safety program

MODULE 2 - Store food safely

MODULE 3 - Prepare food safely

MODULE 4 - Provide safe single use items

MODULE 5 - Maintain a clean environment

MODULE 6 - Dispose of food safely

Learner Instructions for Assessment Completion

SITXFSA005 Evidence and Assessment Plan

PRACTICAL SITXFSA005 ASSESSMENT - Workplace Demonstration No.1

SITXFSA006 Evidence and Assessment Plan

PRACTICAL SITXFSA006 ASSESSMENT - Workplace Demonstration No.2