In this micro-credential we show you how to correctly break down and prepare Vegetable, fruit, eggs and farinaceous produce, as well as take a comprehensive look at all major cookery methods, what ingredients are best suited to each, and why. We have also included 12 exciting and contemporary Vegetable, fruit, eggs and farinaceous recipes for you to add to your cooking arsenal, whether at home or in the workplace!

 

Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*

 

It comprises of 4 lessons of learning and 12 recipes, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will be able to:

 

Correctly break down and portion all types of Vegetable, fruit, eggs and farinaceous produce

Understand and employ all basic methods of cookery, and how to use them to get your best dish outcome

Cook 12 new and exciting Vegetable, fruit, eggs and farinaceous dishes

 

*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.



On successful completion of this micro-credential you will receive this Digital Badge:







Course curriculum

  • 1

    Introduction

    • Cooking with fruit, veg, eggs & farinaceous foods
  • 2

    Lesson 1

    • Cookery methods
  • 3

    Lesson 2

    • Time vs temperature
  • 4

    Lesson 3

    • Quality control
  • 5

    Lesson 4

    • Recipe 6 – Poached eggs with creamed corn and polenta
  • 6

    Lesson 5

    • Recipe 7 - Chicken, cos and soft egg salad
  • 7

    Lesson 6

    • Recipe 8 - Mayonnaise
  • 8

    Lesson 7

    • Recipe 9 - Crème brulee
  • 9

    Lesson 8

    • Recipe 10 - Meringue with dehydrated cranberries
  • 10

    Lesson 9

    • Recipe 11 - Egg fried rice
  • 11

    Lesson 10

    • Recipe 12 – Fruit salad with custard
  • 12

    Lesson 11

    • Recipe 13 - Egg carbonara
  • 13

    Lesson 12

    • Recipe 14 – Roasted vegetable lasagne

  • 14

    Lesson 13

    • Recipe 15 - Mushroom and lentil spaghetti/fettuccini
  • 15

    Lesson 14

    • Recipe 16 - Chicken consommé with egg noodles
  • 16

    Lesson 15

    • Recipe 17 - Chickpea and couscous salad
  • 17

    Lesson 16

    • Vegetable, herbs and fruit
  • 18

    Test your Knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps