In this micro-credential we show you how to correctly break down and prepare Vegetable, fruit, eggs and farinaceous produce, as well as take a comprehensive look at all major cookery methods, what ingredients are best suited to each, and why. We have also included 12 exciting and contemporary Vegetable, fruit, eggs and farinaceous recipes for you to add to your cooking arsenal, whether at home or in the workplace!

 

Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*

 

It comprises of 4 lessons of learning and 12 recipes, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will be able to:

 

Correctly break down and portion all types of Vegetable, fruit, eggs and farinaceous produce

Understand and employ all basic methods of cookery, and how to use them to get your best dish outcome

Cook 12 new and exciting Vegetable, fruit, eggs and farinaceous dishes

 

*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.



On successful completion of this micro-credential you will receive this Digital Badge:







Course curriculum

  • 1

    Introduction

    • Cooking with fruit, veg, eggs & farinaceous foods
  • 2

    Lesson 1

  • 3

    Lesson 2

  • 4

    Lesson 3

  • 5

    Lesson 4

  • 6

    Lesson 5

  • 7

    Lesson 6

  • 8

    Lesson 7

  • 9

    Lesson 8

  • 10

    Lesson 9

  • 11

    Lesson 10

  • 12

    Lesson 11

  • 13

    Lesson 12

  • 14

    Lesson 13

  • 15

    Lesson 14

  • 16

    Lesson 15

  • 17

    Lesson 16

  • 18

    Test your Knowledge