Selling and Serving Alcohol Responsibly Credential covers the skills and knowledge required specifically in relation to the supply, sale and service of alcohol to the public.

 

Course Award: Micro-Credential
Course Duration: 5 Hours
Course Complexity: Beginner*

 

In the Selling and Serving Alcohol Responsibly, the learner has demonstrated understanding in:

  • Implementing and complying with legislated obligations related to alcohol
  • Observing and monitoring patrons and implementing safe practices, and
  • Providing patrons accurate information in regards to alcoholic beverages.

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*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.



On successful completion of this micro-credential you will receive this Digital Badge:







Course curriculum

  • 1

    Introduction

    • Selling and Serving Alcohol Responsibly

  • 2

    Lesson 1

    • Responsible Service of Alcohol (RSA) Introduction
  • 3

    Lesson 2

    • Follow Liquor Licencing Laws
  • 4

    Lesson 3

    • Request and Obtain Proof of Age
  • 5

    Lesson 4

    • Information on Alcohol
  • 6

    Lesson 5

    • Assist Customers with Selections
  • 7

    Lesson 6

    • Support Customers At Risk
  • 8

    Lesson 7

    • Prepare and Serve Standard Drinks
  • 9

    Lesson 8

    • Early Signs, Assessing and Monitoring Intoxication
  • 10

    Lesson 9

    • Food and Non-alcoholic Beverages
  • 11

    Test your Knowledge

    • Instructions before taking the test

    • Next steps