Safe Food Handling comprises of 6 micro-credentials stacked courses of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. .

 

Course Award: Micro-Credential
Course Duration: 3Hours
Course Complexity: Beginner*

 

In the Safe Food Handling, the learner has demonstrated understanding in:

  • Implementing and developing food safety programs
  • Implementing practices that ensure basic kitchen hygiene and safe food handling, and
  • Identifying and implementing and developing practices that align with food handling compliance

 

*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.



On successful completion of this micro-credential you will receive this Digital Badge:







Course curriculum

  • 1

    Introduction

    • Safe Food Handling
  • 2

    Lesson 1

    • Food handling compliance
  • 3

    Lesson 2

    • Food safety programs
  • 4

    Lesson 3

    • Basic kitchen hygiene and safety
  • 5

    Lesson 4

    • Safe food handling procedures

  • 6

    Lesson 5

    • Maintain a clean environment
  • 7

    Lesson 6

    • Hygiene and hand washing
  • 8

    Test your Knowledge

    • Instructions before taking the test

    • Next steps