In this micro-credential we show you how to correctly break down and prepare meat, as well as take a comprehensive look at all major cookery methods, what ingredients are best suited to each, and why. We have also included 7 exciting and contemporary meat recipes for you to add to your cooking arsenal, whether at home or in the workplace!

 

Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*

 

It comprises of 8 lessons of learning and 8 recipes, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will be able to:

 

Correctly break down and portion all types of meat

Understand and employ all basic methods of cookery, and how to use them to get your best dish outcome

Cook 8 new and exciting meat dishes

 

*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.



On successful completion of this micro-credential you will receive this Digital Badge:







Course curriculum

  • 1

    Introduction

    • Preparing & Cooking Meat
  • 2

    Lesson 1

    • Cookery Methods

  • 3

    Lesson 2

    • Meat Preparation Basics
  • 4

    Lesson 3

    • Beef and Veal
  • 5

    Lesson 4

    • Lamb
  • 6

    Lesson 5

    • Pork
  • 7

    Lesson 6

    • Offal
  • 8

    Lesson 7

    • Recipe 26 - Chargrilled Rib of Beef with Roasted Eschallot Butter
  • 9

    Lesson 8

    • Recipe 27 – Game pie
  • 10

    Lesson 9

    • Recipe 28 – Slow Roasted Harissa Spiced Lamb Rack
  • 11

    Lesson 10

    • Recipe 29 – Crumbed Pork Cutlet with Potatoes and Sage
  • 12

    Lesson 11

    • Recipe 30 – Spiced Veal Sweetbreads
  • 13

    Lesson 12

    • Recipe 31 – Rolled Veal with Pancetta and Mushrooms
  • 14

    Lesson 13

    • Recipe 32 – Kangaroo Burger with Aged Cheddar
  • 15

    Lesson 14

    • Recipe 33 – Beef Satay Skewers
  • 16

    Lesson 15

    • Minimise Waste
  • 17

    Lesson 16

    • Garnish Preparation
  • 18

    Test your Knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps