Menu Essentials Credential covers the skills and knowledge required in Undertaking effective menu planning will offer many benefits to your food business.

 

Course Award: Micro-Credential
Course Duration: 4 Hours
Course Complexity: Beginner*

 

In the Menu Essentials, the learner has demonstrated understanding in:

  • Developing an advanced understanding on how to deliver professional advice to customers
  • Identify and plan service requirements
  • Implementing alternatives to adhere to dietary requirements
  • Review and revise menus using sales and feedback as a foundation

 

*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.



On successful completion of this micro-credential you will receive this Digital Badge:







Course curriculum

  • 1

    Introduction

    • Menu Essentials
  • 2

    Lesson 1

    • Professional advice for customers

  • 3

    Lesson 2

    • Anticipate service requirements

  • 4

    Lesson 3

    • Diet for cultural or religious needs

  • 5

    Lesson 4

    • Food allergies and intolerances

  • 6

    Lesson 5

    • Modify recipes for personal diets

  • 7

    Lesson 6

    • Dietary advice for vulnerable people

  • 8

    Lesson 7

    • Adjust menus based on sales and feedback

  • 9

    Lesson 8

    • Menus, recipes and specialist ingredients

  • 10

    Test your Knowledge

    • Instructions before taking the test

    • Next steps