Meat is a huge food industry in Australia - both for consumption and as an export commodity. Knowing the types of Meat (Beef, Lamb, Pork and Goat) and their availability and demand in Australia is key to understanding how to effectively cook with Meat, either at home or in the workplace.

 

Course Award: Micro-Credential
Course Duration: 5 Hours
Course Complexity: Beginner*

 

In this micro-credential, we explore the background of the Australian Meat and the cattle industry, and the types of Meat that are available within Australia, and make the perfect ingredient choice for both home and commercial cooking.

 

*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.



On successful completion of this micro-credential you will receive this Digital Badge:





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Course curriculum

  • 1

    Introduction

    • Introduction to meat
  • 2

    Lesson 1

    • Definition and types of meat
  • 3

    Lesson 2

    • Beef
  • 4

    Lesson 3

    • Lamb and Sheepmeat
  • 5

    Lesson 4

    • Pork
  • 6

    Lesson 5

    • Goat
  • 7

    Lesson 6

    • Wild Game
  • 8

    Test your Knowledge

    • Instructions before taking the test

    • Next steps