Hygienic Food Safety Credential covers the skills and knowledge required to ensure food premises, fixtures, fittings, and equipment, as well as those parts of vehicles that are used to transport food, are maintained to an acceptable standard of cleanliness.

Course Award: Micro-Credential
Course Duration: 4Hours
Course Complexity: Beginner*

 

In the Hygienic Food Safety, the learner has demonstrated understanding in:

  • Implementing and developing hygiene and safe procedures
  • Implementing practices to prevent the spread of microbes and bacteria, and
  • Identifying and implementing waste management practices.

 

*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.



On successful completion of this micro-credential you will receive this Digital Badge:







Course curriculum

  • 1

    Introduction

    • Hygienic Food Safety
  • 2

    Lesson 1

    • Personal hygiene and uniforms

  • 3

    Lesson 2

    • Food safety and hygiene
  • 4

    Lesson 3

    • Hygiene hazards and safe procedures
  • 5

    Lesson 4

    • Prevent spread of microbes and bacteria
  • 6

    Lesson 5

    • Pest and vermin control
  • 7

    Lesson 6

    • Waste Management
  • 8

    Test your Knowledge

    • Instructions before taking the test

    • Next steps