Building your food knowledge Credential covers the skills and knowledge required to undertake research on customer food trends and preferences.

 

Course Award: Micro-Credential
Course Duration: 2 Hours
Course Complexity: Beginner*

 

In the Building your food knowledge, the learner has demonstrated understanding in:

  • Implementing and developing food service options
  • The diverse elements of food
  • Identifying merging trends and services in the industry
  • Reviewing the performance of products and services 

 

*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.



On successful completion of this micro-credential you will receive this Digital Badge:







Course curriculum

  • 1

    Introduction

    • Building your food knowledge
  • 2

    Lesson 1

    • Food service options

  • 3

    Lesson 2

    • Develop food knowledge

  • 4

    Lesson 3

    • Industry trends and preferences

  • 5

    Lesson 4

    • Performance of products and services

  • 6

    Test your Knowledge

    • Instructions before taking the test

    • Next steps